All boards are handcrafted and made out of carefully selected wood.
Each board has been sealed with our food grade finish.
We recommend hand washing your board between uses and resealing every couple months (or as needed).
You can reseal your board in a few easy steps:
- Grab a cheese cloth or use your fingers
- Scoop out a generous amount of KC’s Food Grade Finish
- Work the KCs Food Grade Finish into your board in large circles until the entire board is covered
- Leave the board to soak up all protective mixture for approximately an hour
- Wipe off the excess KC’s Food Grade Finish and enjoy your refreshed cutting board
