Medium Cutting Board- Black Walnut, African Mahogany with White Maple Accents

All boards are handcrafted and made out of carefully selected wood.

Each board has been sealed with our food grade Casey’s Food Grade Finish.

We recommend hand washing your board between uses and resealing every couple months (or as needed).

You can reseal your board in a few easy steps:

• Grab a cheese cloth or use your fingers
• Scoop out a generous amount of Casey’s Food Grade Finish
• Work the Casey’s Food Grade Finish into your board in large circles until the entire board is covered
• Leave the board to soak up all protective mixture for approximately an hour
• Wipe off the excess Casey’s Food Grade Finish and enjoy your refreshed cutting board